Okra sauce

Okra sauce is an iconic dish in West African cuisine, enjoyed in several countries across the region. This sauce is prepared using okra, a green and mucilaginous vegetable, and is often accompanied by meat, fish, or seafood. Each country adds its own twist to this recipe, resulting in various versions of okra sauce. For instance, in Benin, there's a specific version called "Soupou Kandia," while in Ivory Coast, you can taste "Placali sauce gombo," a flavorful dish made with chicken simmered with tomatoes, peppers, and various condiments. Generally, okra sauce is appreciated for its unique flavor and characteristic texture, thanks to the okra that thickens the sauce. This dish is often served with rice, placali (a type of fermented paste), or other starches, offering a culinary experience rich in flavors and African traditions.