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Macabo rapé
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300g d’arachides 6 poissons fumés 50g (1 poignée) de crevettes séchées 2 oignons 5 tomates piment 2 gousses d’ail gingembre sel eau 5 tomates 100ml d’huile de cuisson
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Macabo rapé
Bekwan, Kouakoukou
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