The thieboudienne of gao - BMK Paris-Bamako
Paris, FR | 1 ()
A festive dish in its Malian version: rice delicately simmered with tomatoes, sweet spices and sirimé (clarified butter), accompanied by a fillet of saithe (or whiting, depending on the season) from responsible fishing and vegetables (dish without sauce and without the smoked mollusc of the traditional Senegalese recipe) - Gluten-free
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