Thiakry / degué - BMK Paris-Bamako
Paris, FR | 1 ()
West Africa's most famous dessert ("Degué" in Mali or "Thiakry" in Senegal), slightly "spicy": millet semolina with pieces of candied orange and coconut, fromage blanc with orange blossom and African nutmeg (Pébé nut). Must try! - Gluten-free
Reviews
1
No results found.
In this restaurant
Showing 5-8 of 11 items.
Gao's thieb guinar - BMK Paris-Bamako
Restaurant |
Paris, FR
| Note du plat: 1
()
A festive dish in its Malian version: rice delicately simmered with tomato, sweet spices and "sirimé" (clarified butter), accompa...
Dakar bissap - bmk - BMK Paris-Bamako
Restaurant |
Paris, FR
| Note du plat: 1
()
La version originale du Bissap avec une pointe de menthe. Produit à Dakar et importé sans intermédiaire ! Bouteille 25 cL....
Ginger juice - bmk - BMK Paris-Bamako
Restaurant |
Paris, FR
| Note du plat: 1
()
All the spiciness of African ginger. Produced in Dakar and imported without intermediaries! 25 cL bottle....
Tamarind / vanilla juice - bmk - BMK Paris-Bamako
Restaurant |
Paris, FR
| Note du plat: 1
()
A typical African fruit with a tangy taste and a hint of vanilla. Produced in Dakar and imported without intermediaries! 25 cL bot...
