Grilled chicken

This flavorful street food is a staple in local cuisine, offering succulent pieces of chicken marinated in a variety of spices and herbs, then grilled to perfection over an open flame. Whether served on its own as a quick and satisfying snack or as a main course accompanied by sides such as fries, plantains, or salad, poulet braisé is cherished by locals and visitors alike for its smoky aroma and tender, juicy texture. It's often enjoyed at roadside stands, bustling markets, and outdoor gatherings, adding a delicious taste of Africa to any culinary adventure.