Gizdodo

This tasty and comforting dish is a harmonious marriage between two star ingredients: gizzards and ripe plantains, locally known as "dodo." It's a true explosion of flavors and textures that delights the taste buds of Nigerians and enthusiasts of African cuisine. The gizzard, which is actually the muscle of the chicken's gizzard, is a highly valued ingredient in Nigerian cuisine. It is cleaned, cooked until tender, then cut into savory bite-sized pieces. The ripe plantain, on the other hand, adds a touch of sweetness and softness to the dish. It is peeled, diced, and fried until golden and caramelized. The combination of gizzard and plantain creates a perfect harmony between tenderness and crunchiness, salty and sweet flavors. Gizdodo is usually served as a side dish or as a main course and is appreciated for its rich flavor and texture, combining the tenderness of the gizzard with the crunchiness of the plantain. Some variations of the recipe may include the addition of other ingredients such as green vegetables like spinach or ugwu leaves for an extra touch of color and flavor.