Pilé (mashed potatoes)
Tchou, pommes pilées | CMR, | | 1 ( echo $nbRatings; ?>)A Propos
"Pilé de pommes de terre" is a traditional Cameroonian dish cherished for its simplicity and authentic flavor. Originating from the West region of Cameroon, this nutritious and dietetic dish is prepared by mashing potatoes with black beans, palm oil, salt, and optionally chili. This recipe often evokes childhood memories and shared family moments, as described by a source.
The preparation of pilé de pommes de terre typically involves peeling and cooking the potatoes, mashing them with black beans, and then adding palm oil for a creamy and flavorful texture. The simple ingredients and traditional preparation method make this dish a staple of Cameroonian cuisine, offering a delightful combination of flavors and textures.
In summary, Cameroonian pilé de pommes de terre is a comforting and communal dish deeply rooted in the culinary culture of the West region, appreciated for its simplicity and authentic taste.
- Palm oil
- Pommes de terre
- Plat
- Végé
- Végan
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