Kedjenou

Kedjenou is a traditional Ivorian dish originating from the Baoulé ethnic group in Côte d'Ivoire. The name "Kedjenou" comes from Baoulé and means "to stir inside." This dish is a highly spiced stew of chicken, bushmeat, or rabbit, simmered with spices and vegetables. It is traditionally prepared in a clay pot, and its name refers to the cooking technique, which involves stirring the contents of the pot without opening it. Kedjenou is appreciated for its rich and spicy flavors, and it holds a significant place in Ivorian cuisine.