Eru

In Cameroon, Eru is a traditional dish made with Gnetum africanum leaves, also known as Okazi or Ukase leaves. It is a popular and nutritious green dish enjoyed by various ethnic groups, especially the Bayangis in the southwest province. Eru soup is typically prepared with a variety of meats, dried fish, palm oil, crayfish, and seasonings like Maggi and pepper. The dish is served with water fufu or other starchy sides. While Eru is a Cameroonian specialty, similar dishes using Gnetum africanum leaves are enjoyed in other African countries. The leaves are also consumed in other Central African countries like Gabon and the Democratic Republic of Congo.