Chicken DG (General Manager)

Poulet DG, which stands for "Poulet Directeur Général," (General Manager) is a popular Cameroonian dish known for its rich flavors and cultural significance. This dish was traditionally served on special occasions or to honor guests due to its esteemed status. Poulet DG is a stew made with fried chicken, accompanied by a mix of plantain fries and vegetables like carrots, bell peppers, and tomatoes. The preparation involves cooking the chicken in seasoned water, then frying it until golden brown. The plantains are diced and fried separately until crispy. The vegetables are sautéed with spices like ginger, paprika, and a blend of herbs before being combined with the chicken. Poulet DG is a delightful combination of tender chicken, savory vegetables, and sweet plantains, creating a harmonious blend of flavors that is cherished in Cameroonian cuisine.