Egusi pudding

The Egusi Pudding from Cameroon is a traditional and festive dish originating from the east of the country, appreciated for its meticulous presentation and delicious taste. This dish is distinguished by its cake-like shape and its composition based on pumpkin seeds, to which meat, fish, or eggs can be added according to preferences. A remarkable feature of this Cameroonian specialty is its cooking wrapped in banana leaves, giving it a unique flavor. The Egusi Pudding is often consumed on special occasions and can vary in ingredients and presentation depending on the regions of Cameroon. In several ethnic groups, it is generally considered an honorary dish served at weddings or to esteemed guests, accompanied by steamed yams. This dish symbolizes the richness and diversity of Cameroonian cuisine, highlighting the balance of flavors and the country's traditional culinary art.