Grilled fish

Grilled fish is a highly regarded dish in Africa, popular in countries such as Cameroon, Ivory Coast, Senegal, Mali, and Guinea. To prepare this dish, a large fish such as tilapia, red snapper, or sea bass is typically used. The fish is marinated in a spicy sauce made with ingredients such as onion, ginger, parsley, garlic, lemon juice, bouillon cube, pepper, oil, chili, and salt. After marinating for some time, the fish is cooked over coals, on the grill, or in the oven. The cooking time varies depending on the size of the fish. Once ready, grilled fish is often served with onion sauce, attiéké (cassava couscous), or fried plantains.